ENGLISH KOREAN

후레쉬원

FRESHONE

  • OXYGEN ABSORBER
    • - Oxygen Absorber
            HI-TYPE
    • - Oxygen Absorber
            WT-TYPE
  • Ethylene Gas Absorber
  • CO2 Gas Absorber

Carbon dioxide (CO2) and volatile compounds are generated during the fermentation of fermented foods such as Kimchi, DoenJang, etc. These CO2 and volatile compounds affect taste and freshness of food, also cause the inflating of food container. It is possible to keep the original package condition, flavor and freshness of food and facilitate distribution process by absorbing and removing CO2. FRESHONE CO2 Gas Absorber absorbs CO2 generated in food during fermentation or aging, thus keeps the original flavor and freshness of food.
Specifications
  1. Keeps the original taste and freshness of food
  2. Keeps the original package condition
Applications
Fermented foods such as Kimchi, DoenJang (Korean fermented soy bean paste), peeled garlic, coffee beans, etc.
Products

Product type

Applications

CD type

To prevent the inflating of food container and to keep taste and freshness

CW type

For use with food having high moisture content; to prevent the inflating of food container, browning and acidification; to keep taste and freshness

CH type

For use with food having low moisture content; to prevent the inflating of food container, browning and acidification; to keep taste and freshness